Nutrition · per 100 g

Energy	1610 kJ
Energy	386 kcal
Fat	11.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	17.1 g
Added sugars	17.1 g
Fiber	10 g
Protein	28.6 g
Salt	1.5 g
Sodium	614 mg
Potassium	190 mg
Calcium	189 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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