Nutrition · per 100 g

Energy	278 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	69.4 g
Sugars	57.9 g
Added sugars	57.9 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	347 mg
Calcium	69.4 mg
Iron	69.4 mg
Vitamin A	347000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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