Nutrition · per 100 g
| Energy | 403.8 kcal |
| Fat | 11.5 g |
| Saturated fat | 9.6 g |
| Carbs | 69.2 g |
| Sugars | 28.8 g |
| Fiber | 3.8 g |
| Protein | 5.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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