Nutrition · per 100 g

Energy	404 kcal
Fat	11.5 g
Saturated fat	9.6 g
Carbs	67.3 g
Sugars	28.8 g
Added sugars	25 g
Fiber	3.9 g
Protein	5.8 g
Salt	0.53 g
Sodium	212 mg
Potassium	212 mg
Calcium	57.7 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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