Nutrition · per 100 g

Energy	38.5 kcal
Fat	0.16 g
Saturated fat	0 g
Carbs	5.1 g
Sugars	0.32 g
Fiber	0.32 g
Protein	6.4 g
Salt	0.11 g
Sodium	44.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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