Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.23 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	0.68 g
Sugars	0.45 g
Added sugars	0 g
Fiber	0.23 g
Protein	9.5 g
Salt	0.2 g
Sodium	81.3 mg
Potassium	62.8 mg
Calcium	244 mg
Iron	0 mg
Vitamin A	66.6 µg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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