Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.2 mg |
| Carbs | 0.61 g |
| Sugars | 0.31 g |
| Added sugars | 0 g |
| Fiber | 0.31 g |
| Protein | 9.2 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 63.1 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 67.4 µg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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