Nutrition · per 100 g

Energy	43.1 kcal
Fat	0.15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	1.5 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.8 g
Salt	0.22 g
Sodium	89.2 mg
Potassium	113 mg
Calcium	230 mg
Iron	0.31 mg
Vitamin A	67.4 µg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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