Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0 g
Protein	76.9 g
Salt	1.4 g
Sodium	578 mg
Potassium	394 mg
Calcium	360 mg
Iron	1.2 mg
Magnesium	52.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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