Nutrition · per 100 g

Energy	395 kcal
Fat	3.3 g
Saturated fat	1.6 g
Cholesterol	16.4 mg
Carbs	6.6 g
Sugars	3.3 g
Fiber	0 g
Protein	82.2 g
Salt	1.4 g
Sodium	559 mg
Potassium	428 mg
Calcium	395 mg
Magnesium	65.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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