Nutrition · per 100 g

Energy	387 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4840 mg
Carbs	6.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	80.6 g
Salt	1.8 g
Sodium	710 mg
Potassium	290 mg
Calcium	290 mg
Iron	0.32 mg
Magnesium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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