Nutrition · per 100 g

Energy	224.4 kcal
Fat	7.7 g
Saturated fat	2.6 g
Carbs	29.5 g
Sugars	0.64 g
Fiber	2.6 g
Protein	9 g
Salt	0.99 g
Sodium	397.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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