Ingredients
rice noodles 50.1% , FIRE-ROASTED CHICKEN 27.9% , green pepper 11.0% , red bell pepper 5.5% , water 2.7% , onion 1.4% , reduced sodium tamari 0.7% , cane sugar 0.3% , contains 2% and less of 0.2% , sunflower oil 0.1% , Thai basil 0.0% , native corn starch 0.0% , chili pepper 0.0% , fish sauce 0.0% , E415 0.0% , ` 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.71 g |
| Cholesterol | 23 mg |
| Carbs | 19.1 g |
| Sugars | 1.8 g |
| Added sugars | 1.4 g |
| Starch | 0 g |
| Fiber | 0.71 g |
| Protein | 7.4 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 147 mg |
| Calcium | 13.1 mg |
| Iron | 0.67 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.