Ingredients
rice noodles 54.0% , dark meat chicken 16.6% , water 8.3% , pak choi 5.1% , gluten-free reduced sodium tamari 3.5% , fried onion 2.6% , olive oil 2.0% , onion 1.6% , white miso 1.3% , mirepoix 1.1% , native corn starch 0.9% , sesame seeds 0.8% , garlic 0.7% , chili pepper 0.6% , Szechuan peppercorn 0.5% , E160c 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.