Nutrition · per 100 g

Energy	158.1 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	23.3 g
Sugars	6.5 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.64 g
Sodium	255.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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