Nutrition · per 100 g

Energy	145.4 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	19.4 g
Sugars	2.2 g
Fiber	0.88 g
Protein	5.7 g
Salt	0.64 g
Sodium	255.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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