Nutrition · per 100 g

Energy	110 kcal
Fat	3.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	13.8 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.8 g
Protein	6 g
Salt	0.54 g
Sodium	216 mg
Potassium	138 mg
Calcium	31.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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