Nutrition · per 100 g

Energy	127 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	2.5 g
Fiber	0.35 g
Protein	2.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	81.3 mg
Calcium	10.6 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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