Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	25.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.4 g
Salt	1.2 g
Sodium	487 mg
Potassium	221 mg
Calcium	26.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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