Nutrition · per 100 g

Energy	466.7 kcal
Fat	25.3 g
Saturated fat	13.3 g
Carbs	53.3 g
Sugars	28 g
Fiber	1.3 g
Protein	5.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.