Nutrition · per 100 g

Energy	354 kcal
Fat	16.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	46.2 g
Sugars	20 g
Added sugars	20 g
Fiber	1.5 g
Protein	4.6 g
Salt	1.2 g
Sodium	492 mg
Potassium	115 mg
Calcium	30.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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