Nutrition · per 100 g

Energy	386.7 kcal
Fat	18.7 g
Saturated fat	10.7 g
Carbs	54.7 g
Sugars	33.3 g
Fiber	1.3 g
Protein	4 g
Salt	0.97 g
Sodium	386.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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