Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.8 g |
| Cholesterol | 14.7 mg |
| Carbs | 54.4 g |
| Sugars | 35.3 g |
| Protein | 2.9 g |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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