Nutrition · per 100 g

Energy	383 kcal
Fat	7.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	236 mg
Carbs	5.9 g
Sugars	0 g
Protein	70.8 g
Salt	2.3 g
Sodium	914 mg
Potassium	531 mg
Calcium	383 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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