Nutrition · per 100 g

Energy	390 kcal
Fat	7.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	240 mg
Carbs	6 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	72.1 g
Salt	1.4 g
Sodium	571 mg
Potassium	450 mg
Calcium	390 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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