Nutrition · per 100 g

Energy	113 kcal
Fat	0 g
Carbs	25.8 g
Protein	0 g
Salt	16.1 g
Sodium	6450 mg
Potassium	5650 mg
Calcium	371 mg
Magnesium	806 mg
Vitamin C	3230 mg
Vitamin B12	323 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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