Nutrition · per 100 g

Energy	135 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Protein	0 g
Salt	19.2 g
Sodium	7690 mg
Potassium	6730 mg
Calcium	442 mg
Magnesium	962 mg
Vitamin C	3850 mg
Vitamin B12	385 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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