Nutrition · per 100 g

Energy	425 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	72.5 g
Sugars	8.8 g
Fiber	30 g
Protein	17.5 g
Zinc	93.8 mg
Vitamin E	125 mg
Vitamin C	1380 mg
Vitamin B12	313 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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