Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	3.8 g
Sodium	1540 mg
Potassium	3.9 mg
Calcium	71.4 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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