Nutrition · per 100 g

Energy	532 kcal
Fat	40.3 g
Saturated fat	11.3 g
Trans fat	0 g
Carbs	45.2 g
Sugars	17.7 g
Protein	1.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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