Nutrition · per 100 g

Energy	409.1 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	40.9 g
Sugars	20.5 g
Fiber	15.9 g
Protein	11.4 g
Salt	1.4 g
Sodium	568.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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