Nutrition · per 100 g

Energy	431.8 kcal
Fat	27.3 g
Saturated fat	4.5 g
Carbs	36.4 g
Sugars	18.2 g
Fiber	15.9 g
Protein	11.4 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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