Nutrition · per 100 g

Energy	241 kcal
Fat	0 g
Saturated fat	0 g
Carbs	60.2 g
Sugars	12 g
Fiber	36.1 g
Protein	12 g
Salt	1.5 g
Sodium	602.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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