Nutrition · per 100 g

Energy	391.3 kcal
Fat	30.4 g
Saturated fat	19.6 g
Carbs	56.5 g
Sugars	4.3 g
Fiber	17.4 g
Protein	4.3 g
Salt	0.71 g
Sodium	282.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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