Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Carbs	10 g
Sugars	0 g
Fiber	3.3 g
Protein	70 g
Calcium	83.3 mg
Iron	20 mg
Vitamin C	1670 mg
Vitamin B12	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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