Nutrition · per 100 g

Energy	232 kcal
Fat	14.5 g
Saturated fat	8.7 g
Cholesterol	79.7 mg
Carbs	21 g
Sugars	18.8 g
Added sugars	14.5 g
Protein	3.6 g
Salt	0.15 g
Sodium	61.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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