Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 65.2 mg |
| Carbs | 20.3 g |
| Sugars | 15.2 g |
| Added sugars | 12.3 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.09 g |
| Sodium | 36.2 mg |
| Potassium | 308 mg |
| Calcium | 25.4 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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