Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 75 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 213 mg |
| Calcium | 137 mg |
| Iron | 6.7 mg |
| Magnesium | 43.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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