Nutrition · per 100 g

Energy	348 kcal
Fat	4.3 g
Carbs	69.6 g
Fiber	17.4 g
Protein	17.4 g
Salt	3 g
Sodium	1220 mg
Potassium	1570 mg
Iron	17.4 mg
Magnesium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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