Nutrition · per 100 g

Energy	269 kcal
Fat	0 g
Carbs	61.5 g
Fiber	38.5 g
Protein	0 g
Salt	3.3 g
Sodium	1310 mg
Potassium	1540 mg
Calcium	231 mg
Iron	10 mg
Magnesium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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