Nutrition · per 100 g

Energy	529 kcal
Fat	33.1 g
Saturated fat	26.5 g
Carbs	52.9 g
Sugars	26.5 g
Protein	0 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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