Nutrition · per 100 g

Energy	341 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	83.6 g
Added sugars	83.6 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	929 mg
Potassium	464 mg
Magnesium	310 mg
Zinc	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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