Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Carbs	23.3 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	0 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Potassium	133 mg
Calcium	8.3 mg
Iron	0 mg
Magnesium	83.3 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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