Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 14 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 70.2 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 842 mg |
| Calcium | 351 mg |
| Iron | 4.6 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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