Nutrition · per 100 g

Energy	398 kcal
Fat	7.7 g
Saturated fat	1.5 g
Carbs	18.3 g
Sugars	6.1 g
Added sugars	18.7 g
Starch	0 g
Fiber	6.1 g
Protein	61.2 g
Calcium	428 mg
Iron	46.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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