Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.1 g
Sugars	83.1 g
Added sugars	83.1 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	862 mg
Potassium	431 mg
Calcium	0 mg
Iron	0 mg
Magnesium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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