Nutrition · per 100 g

Energy	467 kcal
Fat	13.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	13.3 g
Fiber	0 g
Protein	33.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	267 mg
Calcium	200 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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