Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	8.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	53.5 g
Sugars	7.1 g
Added sugars	5 g
Fiber	3 g
Protein	19.2 g
Salt	4.6 g
Sodium	1840 mg
Potassium	455 mg
Calcium	30.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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