Nutrition · per 100 g

Energy	87 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.61 g
Sodium	244 mg
Potassium	385 mg
Calcium	64.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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