Nutrition · per 100 g

Energy	345.5 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	21.8 g
Sugars	1.8 g
Fiber	5.5 g
Protein	50.9 g
Salt	1.3 g
Sodium	509.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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